We put a little keto spin on a Louisiana classic, Creole Shrimp-N-Grits (riced cauliflower)… You or your guest will not know the difference.
Ingredients: Gulf Shrimp, Cream Cheese, Shredded cheese, Butter, Sour cream, Onion, Bell pepper, Creole seasoning
Container size: 9 x 6 x 2
Net Carbs: 9.1g/pan
Fully Cooked: Thaw fully if frozen; Warm entire pan on 350° for approx 12-15 min. Or slice, and microwave individual servings.
Not prepared in a licensed commercial kitchen