Shrimp-N-Grits (Cauliflower)



Nutrition Facts
Serving Size 1
Servings Per Container 1 pan

Amount Per Serving
Calories 937 Calories from Fat 447.3
% Daily Value*
Total Fat 49.7g 76%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 939mg 313%
Sodium 2185mg 91%
Total Carbohydrate 11.7g 4%
Dietary Fiber 2.6g 10%
Sugars 4g
Protein 107.1g 214%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We put a little keto spin on a Louisiana classic, Creole Shrimp-N-Grits (riced cauliflower)…  You or your guest will not know the difference.

Ingredients: Gulf Shrimp, Cream Cheese, Shredded cheese, Butter, Sour cream, Onion, Bell pepper, Creole seasoning
Container size: 9 x 6 x 2

Net Carbs: 9.1g/pan

Fully Cooked: Thaw fully if frozen; Warm entire pan on 350° for approx 12-15 min. Or slice, and microwave individual servings. Packaged in a dual-oven safe container.

Not prepared in a licensed commercial kitchen



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